Chocolate mousse cake 🍰. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! And it tastes even better than it looks. You can cook Chocolate mousse cake 🍰 using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate mousse cake 🍰
- Prepare of Chocolate cake::.
- It's 228 g of all purpose flour.
- You need 414 g of sugar.
- Prepare 85 g of cocoa powder.
- Prepare 2 1/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 1 tsp of salt.
- It's 240 ml of milk.
- It's 120 ml of vegetable oil.
- Prepare 1 1/2 tsp of vanilla extract.
- You need 2 of large eggs.
- It's 1 cup of hot water.
- You need of Chocolate mousse.
- It's 4 of large eggs yolks.
- Prepare 52 g of sugar.
- Prepare 420 ml of heavy whipping cream,divided.
- You need 227 g of semi sweet chocolate chips.
- It's 86 g of powdered sugar.
- Prepare of Chocolate whipped cream frosting;.
- Prepare 600 ml of heavy whipping cream,cold.
- Prepare 68 g of powdered sugar.
- Prepare 57 g of natural unsweetened cocoa.
- Prepare 1 tsp of vanilla extract.
- Prepare of Chocolate sprinkles.
A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.
Chocolate mousse cake 🍰 step by step
- Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,.
- All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins.
- When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,.
- Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve.
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They look especially eye popping when you garnish them with a bright red raspberry. Many will appreciate that this is a gluten free. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. And it was an awesome decision.