How to Prepare Delicious 2-way No Bake Chocolate Mousse Cake

2-way No Bake Chocolate Mousse Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness Decorate the cake any way you like best and I guarantee that everybody will be impressed by this amazing dessert.

A great chocolate mousse recipe that is quick and easy and perfect for entertaining. My No-Bake Chocolate Mousse is as easy as it gets. It's a cream cheese chocolate mousse made with cocoa powder. You can have 2-way No Bake Chocolate Mousse Cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 2-way No Bake Chocolate Mousse Cake

1. It's 250 gms of Cooking Chocolate.
2. It's 250 ml of Whipping cream.
3. Prepare 1 cup of Powdered Sugar.
4. It's 20 of Digestive biscuits or Graham crackers.
5. Prepare 1/4 cup of melted Butter.
6. You need 5-6 of Agar Agar strands.
7. You need 1 of nos Chocolate sponge cake for the base medium sized.

There is no cooking involved and. I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle. Or, imagine an espresso-spiked, velvety, chocolate mousse you were able to cut into beautiful wedges. If you have ten minutes, some dark chocolate, cream.

2-way No Bake Chocolate Mousse Cake step by step

1. Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes..
2. Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always..
3. Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!.

OK, let me start right out by saying, I don't bake many cakes. So when I read the recipe for this month's Chocolate Mousse Cake with Raspberries Bakealong challenge, my heart fluttered. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler.