Chocolate mousse cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. And it tastes even better than it looks.

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. You can have Chocolate mousse cake using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate mousse cake

Prepare 100 gm of all-purpose flour.
It's 100 gm of sugar powdered.
You need 40 gm of butter.
It's 1/2 tsp of instant coffee powder.
It's 1/2 tsp of Baking powder.
Prepare 1/4 tsp of baking soda.
It's 1/2 cup of Lukewarm water.
You need 1/2 tsp of vinegar.
You need Pinch of salt.
It's 2 tsp of chocolate chip.
It's 12 gm of coco powder.
It's of For mousse.
Prepare 200 gm of dark chocolate.
Prepare 100 ml of fresh cream.
You need 200 ml of whipping cream.

With its four towering layers and striking appearance, it's perfect for. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Triple Chocolate Mousse Cake is the perfect light dessert recipe.

Chocolate mousse cake step by step

Seive dry ingredients keep aside.
Add coffee powder in Lukewarm water.
Take dry ingredients in mixing bowl add powered sugar mix it properly.
Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes.
Unmould it cool it.
Heat cream in pan add chopped chocolate in pan stir till chocolate melts.
In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes.
Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes.
Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it..

It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Unmould the cake and place on a serving platter. Chocolate cake with chocolate mousse filling. Place one layer of cake onto a serving plate. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com.