Chocolate mousse cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. And it tastes even better than it looks.

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. You can cook Chocolate mousse cake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate mousse cake

It's of For cake.
Prepare 2 cups of Maida (All-purpose flour).
You need 1/3 cup of coco powder.
Prepare 1 cup of sugar.
Prepare 1/4 cup of milk.
It's 1/2 cup of oil.
It's 2 of egg at room temperature.
It's 1 pinch of Salt.
It's 1 1/2 tsp of baking soda.
It's 1 tsp of Baking Powder.
It's 1 tsp of Vinegar.
It's of For mousse.
You need 400 ml of whipped cream.
It's 1 cup of choco chips /chocolate.
It's as needed of Chocolate shavings for decorating.

With its four towering layers and striking appearance, it's perfect for. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Triple Chocolate Mousse Cake is the perfect light dessert recipe.

Chocolate mousse cake instructions

Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well..
Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before..
Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse..
Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets... Now the cake is ready enjoy it Damm tasty.

It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Unmould the cake and place on a serving platter. Chocolate cake with chocolate mousse filling. Place one layer of cake onto a serving plate. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com.