Chocolate Mousse Cake.
You can cook Chocolate Mousse Cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse Cake
- Prepare 2 tbsp of golden syrup.
- It's 125 grams of butter.
- It's 4 each of eggs.
- You need 1 tbsp of caster sugar.
- It's 1 tbsp of plain flour.
- You need 500 grams of Chocolate.
Chocolate Mousse Cake instructions
- preheat oven to 220°. grease and line spring form pan..
- melt chocolate, golden syrup and butter in small saucepan. set aside to cool.
- beat eggs and sugar for 10 mins or until thick and pale. gently fold in chocolate mixture. poor into cake pan and bake 12 mins. remove from oven and run knife around edge. remove pan collar and place in fridge for at least 1 hour..
- serve with cream or ice cream.