German chocolate cake. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! You can have German chocolate cake using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of German chocolate cake

You need 6 cups of flour.
You need 10 of eggs.
It's 1 of tbpn of baking powder.
It's 1 teaspoon of baking soda.
Prepare 2 cups of cocoa powder.
It's 2 cups of powdered milk.
It's 1 cup of oil.
Prepare 1 cup of boiling water.
You need 1 of tbpn of vanilla flavour.
You need 1 teaspoon of salt.
Prepare 2 of and half cups of sugar.
You need of For the butter cream:.
It's 2 of icing sugar.
You need 3 of simas butter.
It's 5 of tbpn of powdered milk.
It's of Sprinkle's.
Prepare of Blue colour.
It's of Brown colour.
Prepare of Chocolate syrup.

This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

German chocolate cake step by step

In a bowl add all the dry ingredient's and mix them well..
Add eggs, oil, milk(mix the milk with one cup of water) and vanilla. Beat on medium speed of mixer for 2mins..
Pour the mixture into the dry ingredients and add 1 cup of warm water and mix it well. Pour batter into prepared pans..
Bake for 40 to 45mins..
For the butter frosting: combine butter and icing sugar and mix it well till becomes fluffy. Then add the powdered milk and mix it well..
For the chocolate frosting, I used 1 cup of icing sugar, 1 tbpn of powdered milk, 2 tbpn of cocoa powder, 1 cup of butter and half cup of chocolate syrup. Mix them all till becomes very fluffy..
Decorates your cake as desired..

A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. A double layer chocolate cake with a classic German Chocolate Cake frosting. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.