german chocolate cake. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! You can have german chocolate cake using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of german chocolate cake

Prepare 4 oz of sweet german chocolate.
It's 1/2 cup of boiling water.
Prepare 1 cup of butter.
Prepare 2 cup of sugar.
You need 4 of eggs(seperated).
Prepare 1 tsp of vanilla extract.
You need 1/2 tsp of salt.
It's 1 tsp of baking soda.
You need 2 1/2 cup of cake flour(sifted).
Prepare 1 cup of buttermilk.

This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

german chocolate cake step by step

preheat oven to 350°F.
melt chocolate in boiling water.
cream butter and sugar until light and fluffy.
add egg yolks 1 at a time. beat well after each addition.
add chocolate mixture and vanilla.
in a seperate bowl sift togeather flour, salt, and baking soda.
add flour mixture alternatly with the butttermilk until the batter is smooth.
in a seperate bowl beat egg whites until stiff peaks form.
fold egg whites into batter gently.
pour batter into three greased and wax paper lined 8 or 9 inch circle cake pans.
bake for 30 to 40 minutes.
cool 10 minutes in pan then invert to wire racks to cool completley.

A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. A double layer chocolate cake with a classic German Chocolate Cake frosting. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.