frosting for german chocolate cake. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Perfect traditional frosting for German Chocolate Cake! Easy and so-sooooo much tastier than a container of store bought.
Tasted great on the german chocolate cake recipe. I changed one thing I used pecans instead of the walnuts. Be sure to let it set. frosting on the german chocolate cakes before,due to too much coconut too sweet etc. but this I added to my own liking on the coconut and pecans. You can have frosting for german chocolate cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of frosting for german chocolate cake
- It's 1 cup of evaporated milk.
- You need 1 cup of sugar.
- You need 3 of egg yolks.
- It's 1/2 cup of buttrt.
- You need 1 cup of chopped pecans.
- You need 1 1/3 cup of coconut flakes.
- You need 1 tbsp of vanilla extract.
It I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! Make the frosting on the stove top and then add to the cake while it's still warm. MY Old Fashioned German Chocolate Cake Recipe- STEP BY STEP Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.
frosting for german chocolate cake step by step
- cook milk, sugar, butter and vanilla over medium heat stirring constanty until thickened.
- remove from heat.
- add coconut and pecans beat until thick enough to put on the cake.
German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. Since traditional German chocolate cake frosting is made with sweetened condensed milk, it tastes distinctly like caramel. Isolating that key flavor component of the German Chocolate Cake frosting lets us transform it into a different type of frosting.