german chocolate cake frosting. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Perfect traditional frosting for German Chocolate Cake! Easy and so-sooooo much tastier than a container of store bought.
It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. And that says a lot considering I have a. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. You can cook german chocolate cake frosting using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of german chocolate cake frosting
- Prepare 1 can of sweetened condensed milk.
- Prepare 3 of egg yolk.
- You need 1/2 cup of butter.
- Prepare 1 1/3 cup of coconut.
- It's 1 cup of nuts.
- Prepare 1 tsp of vanilla.
German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. Watch how to make a pecan and coconut frosting for German chocolate cake.
german chocolate cake frosting instructions
- heat milk eggs and butter for 10 minutes always stirring and tell bubbly.
- remove from heat.
- add nuts, coconut and vanilla.
- cool 15 minutes before frosting.
Make the frosting on the stove top and then add to the cake while it's still warm. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I've made some changes to make it a little easier. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! German Chocolate Frosting Without Eggs Recipes.