Recipe: Appetizing German Chocolate Cake Frosting

German Chocolate Cake Frosting.

You can have German Chocolate Cake Frosting using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Chocolate Cake Frosting

1. It's 3 of Egg yolks.
2. Prepare 1 cup of Sugar.
3. Prepare 1 1/3 cup of Coconut.
4. It's 1 1/2 cup of Walnut.
5. You need 1 cup of Evaporated milk.
6. You need 1 tsp of Vanilla.

German Chocolate Cake Frosting step by step

1. Mix eggs, butter, sugar, milk, vanilla in a saucepan until it simmers..
2. After it simmers (boils) for one minute add the coconut and walnuts..
3. Reduce heat to low after one additional minute and doing forget to stir!.
4. Once on low for two minutes turn off stove, then let sit for five minutes, then pour over a chocolate cake (betty crocker our something of that sort.).