Bourbon cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Southern bourbon cake certainly has that. It's a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans.
Let cool completely before slicing and serving. When almost cool, brush sides and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. You can cook Bourbon cake using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bourbon cake
- You need 1 packet of Bourbon biscuits.
- It's As required of Milk for making the batter.
- You need 1 packet of Eno.
Refrigerate overnight and saturate again with bourbon. Let the cake cool completely before serving. Pour half of syrup over cake. Invert onto plate; pierce top and sides with long pick.
Bourbon cake step by step
- First pre heat the oven for 10 mins..
- The in a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl..
- Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside..
- Grease the cake tin with oil/butter/ghee and set aside..
- Add eno powder to the batter and stir in one direction only..
- Pour this batter into the cake tin and put it in the oven for 25 mins..
- Remove the cake and allow the cake to cool down completely..
- Cut it into slices and serve it..
Pour remaining syrup over cake; brush onto sides until absorbed. To make the cake, sift together the flour, baking powder, soda, and salt in a bowl, then whisk the mixture by hand to ensure that the ingredients are well mixed. Pour into greased and floured tube pan. Poke holes in warm cake and pour glaze over. I love having my drinks, via cake :) This looks like an amazing cake!