How to Prepare Perfect Quick, Easy, Delicious Spritz Cookies

Delicious, fresh and tasty.

Quick, Easy, Delicious Spritz Cookies.

Quick, Easy, Delicious Spritz Cookies You can have Quick, Easy, Delicious Spritz Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick, Easy, Delicious Spritz Cookies

  1. Prepare 50 grams of ☆Margarine (butter).
  2. It's 40 grams of ☆Powdered sugar.
  3. You need 70 grams of ◎Cake flour (white flour).
  4. You need 30 grams of ◎Corn starch.
  5. It's 2 tbsp of Milk.
  6. You need of When making chocolate spritz cookies.
  7. It's 50 grams of ☆Margarine (butter).
  8. Prepare 50 grams of ☆Powdered sugar.
  9. Prepare 60 grams of ◎Cake flour (white flour).
  10. It's 10 grams of ◎Cocoa powder.
  11. You need 30 grams of ◎Corn starch.
  12. It's 2 tbsp of Milk.

Quick, Easy, Delicious Spritz Cookies instructions

  1. Preparation: Sift the ingredients from ◎ together. Put a star decorating tip into a pastry bag.Line baking sheet with parchment paper..
  2. In a bowl, add the ☆ ingredients and after blending them together with a rubber spatula, mix using an electric hand mixer. I mix for about 4 to 5 minutes..
  3. Preheat oven to 180℃ (350℉)..
  4. Add the ◎ ingredients into the bowl and mix with the spatula in a cutting action. When it becomes crumbly..
  5. Add milk and mix by rubbing against the bowl. When the crumbliness disappears and the dough becomes smooth, it's done..
  6. Put the dough into the prepared pastry bag and pipe into shapes you like. If you'd like to shape them like a rose, pipe the dough outward from the middle. Bake for about 20 minutes once the oven is done preheating..
  7. Note I was able to pipe the dough with ease, but if the dough seems firm and thus hard to pipe, please try massaging it a little with your hand..
  8. Voilà!! Crispy butter cookies (& chocolate cookies), ready to be served Also perfect for Valentine's Day and/or White Day..
  9. When you're making chocolate cookies , please adjust the quantity of the ingredients as follows: cake flour (60 g), cocoa powder (10 g), powdered sugar (50 g). The rest is the same..