Tart Crust (Pâte Sucrée).
You can have Tart Crust (Pâte Sucrée) using 7 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Tart Crust (Pâte Sucrée)
- You need 80 grams of Unsalted butter.
- It's 60 grams of Sugar.
- You need 20 grams of Almond flour.
- Prepare 1 of less than 1/2 Whole egg.
- Prepare 1 dash of Vanilla oil.
- You need 130 grams of Cake flour.
- You need 1 of exchange 15-20 grams of cake flour with cocoa If making a cocoa crust.
Tart Crust (Pâte Sucrée) step by step
- Bring the butter to room temperature and cream in a bowl. Using a rubber spatula is best so that you don't incorporate air into the butter..
- Divide the sugar into 2-3 portions and mix in one portion at a time. Add the almond flour and mix..
- Add the egg a little at a time and slowly mix. Add the vanilla oil as well and mix..
- Sprinkle in the cake flour and mix about 80% of the flour into the dough by rubbing it against the sides of the bowl (mix the cocoa in with the flour)..
- Use a scraper to scrape the dough in Step 4 up from the bottom while mixing. When the dough comes together, it's ready..
- Bring Step 5 together and wrap with plastic wrap. Let chill in the refrigerator for at least 3 hours, overnight if you can. If you round it, it will be easier to work with later..
- Dust Step 5 with flour and use a rolling pin to roll it out to about 3 mm thickness. Line the tart pan with the dough and prick holes in the bottom with a fork..
- Let Step 7 chill in the refrigerator for 30 minutes. Line with kitchen parchment paper (or aluminum foil), top with baking stones, and bake at 180℃ for 15 minutes..
- Remove the stones from Step 8, brush with an egg wash (1/2 of the remaining egg) twice, and bake at 180℃ for 10 minutes..
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